Careers
Mount St. Mary’s Seminary and School of Theology (MTSM) is the center for ecclesial formation sponsored by the Archdiocese of Cincinnati. Our mission is to form men and women to faithfully follow Christ and serve His mission by fulfilling their vocations in the Church. MTSM is a growing, vibrant organization with more than 90 seminarians from six different dioceses and many more men and women working towards graduate degrees and certificates.
Employees of MTSM are considered partners in providing the mission and service of Jesus Christ. Those interested in applying for a position posted on this site may reply as instructed in the posting. MTSM does not accept unsolicited resumes or applications. MTSM is an Equal Opportunity Employer.
The Athenaeum of Ohio/Mount St. Mary’s Seminary & School of Theology, the center for ecclesial formation sponsored by the Archdiocese of Cincinnati, is seeking qualified candidates for the position of part-time Spanish instructor, commencing January 6, 2025 (spring semester).
The part-time Spanish instructor will teach two in-person semester courses (basic and intermediate Spanish, a total of four credit hours) to equip seminarians with Spanish language skills and prepare them for Spanish-language ministry immersion experiences and preaching/celebration of the sacraments in Spanish.
The ideal candidate will be proficient in both Spanish and English and be able to instruct students in speaking, reading, and writing the Spanish language. A bachelor’s degree is preferred along with classroom teaching experience at the secondary or post-secondary level. Catholic candidates are preferred.
Based on the interests of the successful candidate, this role has the potential to expand to include student learning assistance and academic support.
Please send a cover letter, resume, and three professional references to Fr. David Endres, Academic Dean, at dendres@mtsm.org.
Mount St. Mary’s Seminary & School of Theology is looking to immediately hire a full-time cook to join our dietary team. This job is a great fit for anyone who has previous experience cooking. ServSafe Certification is a plus.
Job Description: Cook
Report To: Food Service Manager
Working Hours: 8 hours; multiple shifts available between 5:30 a.m. and 8:30 p.m.
Primary Function of the Position
To prepare meals including hot and cold food items as well as desserts for our residents, students, staff, and outside events.
Skills, Knowledge and Abilities
- • Must have previous experience in cooking
• Must be able to work in a team environment
• Must have a professional attitude
• Must be able to follow proper food safety and sanitation procedures
• Must have experience with following recipes and cooking procedures to ensure quality products are served
• Must be flexible when necessary
• Must be able to keep the kitchen and refectory clean and organized
Major Position Responsibilities
- • Help prepare breakfast, lunch, or dinner entrees depending on shift worked
• Help prepare salad bar and dessert prep as assigned
• Help monitor salad bar and food lines
• Help with breakdown of food line and dish clean up as needed
• Help clean and wipe down kitchen and dining area
• Help ensure kitchen is closed properly and ready to go the next day
Benefits
Excellent benefit package including medical, life, 401K, vacation, sick and holiday pay.
Please send resume to hr@athenaeum.edu